Easy Baked Donuts

READY IN: 15mins
Recipe by Danine

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often.

Top Review by Lynn in MA

I used "Grands" biscuits and left them whole instead of cutting out the centers. I baked them as directed on the package, brushing them with melted butter AFTER baking, then rolling some in the cinnamon sugar and some in confectioner's sugar. I used a pastry bag to fill some of them with red raspberry jam. Definitely eat them while still warm.

Ingredients Nutrition

  • 1 (8 ounce) can country biscuits
  • 3 tablespoons melted butter
  • 12 cup sugar
  • 1 tablespoon cinnamon


  1. Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
  2. Cut a hole in the center of each biscuit, set center portions aside.
  3. Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
  4. Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
  5. Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.

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