Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe from a former coworker, whose father, a professional cook, made this for every family get-together and holiday. When he passed away, she took on the responsibility for providing this tasty treat for her family.

Ingredients Nutrition


  1. Pinch all the ingredients together, with your fingers, in a large casserole dish.
  2. Spread it all out into an even layer and bake, covered with foil, in a 350°F oven for 30 minutes.
  3. After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry.
  4. Bake, uncovered, for an additional 30 minutes.


Most Helpful

I'm fixin this for hubby & son,I'll post my review tonight,I made some adjustments as well...I added 1/2 lb of It saus,pre-cooked dirty rice mix & 1 can of chix & rice soup...I have to say,it wasnt bad :)

DarksLight August 11, 2008

I had problems with this..prepared exactly as written. My problem was the rice didn't cook after the 1 hr. bake time, it as still as hard as-uhmm rice. I knew I'd better think of an alternate supper at that point. So I just increased the oven temp, sorry folks I believe 425' (I was frustrated at that point) and took it out I believe in 30 min. By than it was nasty looking, mushy. Put it in the 'fridge and re-heated it a couple of days later, the casserole had firmed up taste was fine but on the bland side. Thanks for posting Mercy! December 16, 2005

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