Easy Baked Corn

READY IN: 2hrs 25mins
Recipe by Deanna in PA

This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds its heat, especially if you use a thermal carrier.

Top Review by AngelaTN

I made this dish for a potluck supper at church and it was a smash hit. So easy to put together, too! I am not giving it 5 stars because it takes sooooooo long to cook, but otherwise very easy and very tasty.

Ingredients Nutrition


  1. Mix all ingredients together (I dissolve the cornstarch in the milk first).
  2. Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
  3. Pour into a greased 9x13-inch glass baking dish.
  4. Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.

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