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    You are in: Home / Recipes / Easy Baked Chicken Parmigiana Recipe
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    Easy Baked Chicken Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #516512's Note:

    Baked breaded chicken smothered w/ marinara sauce and mozzarella baked over spiral noodles. You can also make this low fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat chicken breast with bread crumbs until fully coated. Bake 1 hr at 425-450°F, depending on you oven in 9x13" baking dish.
    2. 2
      While chicken is baking, boil noodles until tender. drain and set aside.
    3. 3
      When chicken is done, remove chicken from baking dish and set on plate.
    4. 4
      Put cooked noodles in baking dish and place chicken on top of noodles.
    5. 5
      Sprinkle Chicken with parsley to taste and a bit of grated parmigiana cheese.
    6. 6
      Smother chicken with spaghetti sauce and cover some noodles if desired and top with mozzarella cheese. As much as you like.
    7. 7
      Place baking dish back in oven and bake until cheese is melted.
    8. 8
      ENJOY!

    Ratings & Reviews:

    • on November 21, 2007

      45

      I started to make this, and realized I didn't have any pasta. I decided to substitute something I had on hand, and ended up making a Chicken Parmigiana / Cordon Bleu casserole. I put the chicken in the dish first, then topped it with honey ham. Did the rest like you described and it was GREAT! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Baked Chicken Parmigiana

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 602.4
     
    Calories from Fat 286
    47%
    Total Fat 31.8 g
    49%
    Saturated Fat 12.0 g
    60%
    Cholesterol 137.0 mg
    45%
    Sodium 1644.9 mg
    68%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.7 g
    91%
    Protein 47.5 g
    95%

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