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Showing 1-2 of 2
on January 29, 2003
Tried this today and was very disappointed with the results. I was hoping for a true cake-like quality in terms of texture, but this was more like a cottage cheese texture. I'm sure I followed the directions properly.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2010
This is how I like my cheesecake. It is not a smooth amazing cheesecake, it's a simple easy to make and still very enjoyable to eat cheesecake. The texture is a little bit dryer and crumblier than some of the really smooth ones. But just a little. I didn't try the toppings. I love my can full of cherry pie filling.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (267 g)
Servings Per Recipe: 10