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    You are in: Home / Recipes / Easy Baked Cheese Ravioli With Spinach Recipe
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    Easy Baked Cheese Ravioli With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Secret Agent's Note:

    Easy as can be! If you have smaller ravioli just line them up so they fit in the pan.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Blanch the ravioli a few at a time in salted water for one or two minutes and drain on an oiled plate so they don't stick. They should not be cooked all the way.
    3. 3
      Pour 1 1/2 cups sauce into a 9 x 13" pan and line the spinach leaves over top. Place ravioli on top of spinach and top each ravioli with a slice of mozzarella. Spoon remaining sauce over top of cheese.
    4. 4
      Cover pan with plastic wrap and then cover with foil very tightly. You can stow this in the refrigerator for up to 24 hours. Bring to room temperature while you pre-heat the oven.
    5. 5
      Bake about 45 minutes to an hour or until the ravioli are hot throughout. Time depends on how big, or cold the ravioli are.
    6. 6
      When the ravioli are done just uncover for a few minutes and sprinkle with parmesan cheese and let melt in the oven, about 5 minutes. Watch it so it does not burn. Sprinkle with basil.
    7. 7
      Enjoy with garlic bread or bread sticks!

    Ratings & Reviews:


    Nutritional Facts for Easy Baked Cheese Ravioli With Spinach

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.6
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 17.2 g
    Cholesterol 96.9 mg
    Sodium 2130.6 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.7 g
    Sugars 23.9 g
    Protein 36.6 g

    The following items or measurements are not included:

    cheese ravioli

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