Easy Baked Cajun Chicken

READY IN: 45mins
Recipe by Princess Tomato

I don't remember where I got this. This is a really quick, tasty recipe, though.

Top Review by SteveF

Marvelous! Used Panko breadcrumbs and forgot the garlic powder--oh well. It's not like Tony Chachere's Creole seasoning doesn't cover the bases by itself anyway. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a small mixing bowl, mix thyme, garlic powder, cajun seasoning, onion powder, black pepper, and bread crumbs.
  3. In a separate bowl, beat one egg.
  4. Spray a 13"x9" baking dish with a nonstick coating.
  5. Dip chicken breasts in beaten egg and then in bread crumb/seasoning mixture to coat.
  6. Arrange in baking dish leaving a small gap between each chicken breast.
  7. Bake on the middle oven rack for 25-30 minutes, turning once (optional - I never do).

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