Crispy, hot wings without the hassle of deep-frying or the lengthy marinating process. Though I live a mere hour's drive north of the city from which buffalo wings originated, I can't find a place that makes decent wings! This recipe is a combination of a wing recipe from Better Homes and Gardens cookbook and the sauce we always used at home. I don't claim credit for it by any means, but I think it should be posted, because it's awesome!
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- 1Cut off wing tips; discard. Separate wings at joint.
- 2Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).
- 3Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.
- 4Turn. Broil another 10 to 15 minutes or until meat is no longer pink.
- 5Meanwhile, microwave butter in large, microwave-safe bowl.
- 6Add hot sauce.
- 7Add wings to bowl and cover. Shake until wings are well coated.
- 8Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.
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Nutritional Facts for Easy Baked Buffalo Wings
Serving Size: 1 (269 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 608.7
- Calories from Fat 430
- Total Fat 47.8 g
- Saturated Fat 17.4 g
- Cholesterol 205.2 mg
- Sodium 992.7 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 41.8 g