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    You are in: Home / Recipes / Easy Baked Buffalo Wings Recipe
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    Easy Baked Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Isabeau's Note:

    Crispy, hot wings without the hassle of deep-frying or the lengthy marinating process. Though I live a mere hour's drive north of the city from which buffalo wings originated, I can't find a place that makes decent wings! This recipe is a combination of a wing recipe from Better Homes and Gardens cookbook and the sauce we always used at home. I don't claim credit for it by any means, but I think it should be posted, because it's awesome!

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut off wing tips; discard. Separate wings at joint.
    2. 2
      Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).
    3. 3
      Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.
    4. 4
      Turn. Broil another 10 to 15 minutes or until meat is no longer pink.
    5. 5
      Meanwhile, microwave butter in large, microwave-safe bowl.
    6. 6
      Add hot sauce.
    7. 7
      Add wings to bowl and cover. Shake until wings are well coated.
    8. 8
      Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.

    Ratings & Reviews:


    Nutritional Facts for Easy Baked Buffalo Wings

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.7
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 17.4 g
    Cholesterol 205.2 mg
    Sodium 992.7 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 41.8 g

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