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    You are in: Home / Recipes / Easy Baked Beans Recipe
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    Easy Baked Beans

    Easy Baked Beans. Photo by twissis

    1/1 Photo of Easy Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Cindy Rose's Note:

    Another recipe from the Daily Herald. Quick to put together. I haven't tried, but I would think you could throw this in a crock pot and cook on low for about 7 hours.

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    Units: US | Metric


    1. 1
      Heat oven to 325 degrees. Grease 2 quart, 3-inch deep casserole dish by rubbing raw bacon around the bottom and sides.
    2. 2
      Slice the bacon into bite-sized pieces.
    3. 3
      Pour one can of pork and beans into the dish.
    4. 4
      In small bowl combine sugar and mustard; sprinkle half the mixture over the beans. Top with the remaining beans. Sprinkle the rest of the sugar-mustard mixture over the beans. Top with the chopped bacon and ketchup. Bake uncovered 2 1/2 hours.
    5. 5
      Notes: The recipe may be multipled for more servings. Check on the beans as it nears completion. It should have a bubbling rich brownn look at the end. May add a little water if it seems to thick.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 24, 2013


      Made for the Spring PAC Safari 2013, I halved this recipe for 2 of us & expected it to produce 2 meals. But we had an unexpected guest for dinner last nite who declared them the best baked beans he had ever eaten & made sure not a bite was left for today. They are an oh so tasty quick-fix & the crockpot method esp appeals to me for larger amts. Altho made as written, I opted to add approx 1 tbsp of dry minced onion which I rehydrated & recommend as an optional add. The prep ease & taste outcome have made this my go-to recipe for baked beans in the future. Thx for posting this recipe for us.

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    Nutritional Facts for Easy Baked Beans

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.3
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.6 g
    Cholesterol 12.3 mg
    Sodium 713.8 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 6.6 g
    Sugars 23.4 g
    Protein 7.2 g

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