Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe is so easy! I've actually never baked these beans. I just simmer in the skillet then transfer to serving dish. They are sure to be a hit!

Ingredients Nutrition

Directions

  1. Saute onion & bell pepper in margarine until tender.
  2. Add Pork & Beans.
  3. Add brown sugar.
  4. Add spices.
  5. Add barbeque sauce.
  6. Add liquid smoke (optional).
  7. Let simmer on stove until heated through and bubbly.
  8. Tranfer to serving dish and ENJOY!
Most Helpful

5 5

Great low cal, low fat "baked" bean recipe. I was afraid they were going to be soupy, but after removing from the heat they started to thicken up. These taste even better the second day (leftovers) and I especially loved the addition of the cumin and the slight zing from the pepper.