Prep 5 mins
Cook 5 mins
Tastes like you've been baking them all day. Great for camping.
- 2 (14 ounce) cans baked beans
- 1 small onion, chopped
- 2 slices bacon, cut in small pieces
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Put the beans in pot, stir in the ketchup and mustard and heat over medium heat until warm.
- Meanwhile, brown the bacon and onion in a skillet, drain the grease, and then add to the beans.
- Heat through and serve.