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    You are in: Home / Recipes / Easy Baked Beans Recipe
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    Easy Baked Beans

    Easy Baked Beans. Photo by looneytunesfan

    1/1 Photo of Easy Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    looneytunesfan's Note:

    This is a great recipe to bring to a potluck. I am always getting requests for it.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
    3. 3
      Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
    4. 4
      Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
    5. 5
      Let stand a few minutes before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 29, 2014


      Great way to dress up canned beans, I made these tonight with our hamburgers and they were really good, not too sweet. Thank you for posting!

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    • on August 31, 2013


      Great baked beans - loved the ease of preparation and that they are not overly sweet. I halved the recipe and baked in a 1-quart casserole in my toaster oven for 45 minutes.

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    • on May 01, 2013


      I usually cringe when trying new recipes. The finished product is rarely what I had hoped or expected it to be. However, I followed this recipe (minus the mustard) for my first ever attempt at baked beans and everyone loved them! Thank you for a great recipe that turned out great on the first attempt!! Definitely a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Easy Baked Beans

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.4
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.7 g
    Cholesterol 23.1 mg
    Sodium 1256.1 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 14.3 g
    Sugars 9.6 g
    Protein 14.4 g

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