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This is a good start for bannock but the salt should be cut in half or maybe brought down to two teaspoons. I forgot to count when adding the water, so I might have used less than the recipe called for. Since bannock doesn't have much flavor by itself I added some cinnamon and dried cranberries to the dry ingredients. The texture of the bread was great and aside from being salty the taste was good too. I'll definitely make this again and recommend it to friends, but with less salt.
Ok, first off, definently dont add that much water, i would say a cup and 3/4 warm water will be ok, and i suggest that you have 20 minutes per side cause if you do 10 it comes out gooey. also, it doesnt really taste like anything, so i would maybe sprinkle some garlic on top before baking