Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Baked Bannock *revised* Recipe
    Lost? Site Map

    Easy Baked Bannock *revised*

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ravenmanyfeathers Cook's Note:

    An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
    3. 3
      mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
    4. 4
      *tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
    5. 5
      flatten bannock about 1 inch thick and place on cookie sheet.
    6. 6
      prick with fork all over.
    7. 7
      Bake for 15 minutes on each side depending on how brown you want it.
    8. 8
      Cool for 10 minutes and slice into squares.
    9. 9
      Slice each piece in half and add butter, jam or your favourite topping.
    10. 10

    Ratings & Reviews:

    • on February 22, 2009


      This is a good start for bannock but the salt should be cut in half or maybe brought down to two teaspoons. I forgot to count when adding the water, so I might have used less than the recipe called for. Since bannock doesn't have much flavor by itself I added some cinnamon and dried cranberries to the dry ingredients. The texture of the bread was great and aside from being salty the taste was good too. I'll definitely make this again and recommend it to friends, but with less salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2004


      Ok, first off, definently dont add that much water, i would say a cup and 3/4 warm water will be ok, and i suggest that you have 20 minutes per side cause if you do 10 it comes out gooey. also, it doesnt really taste like anything, so i would maybe sprinkle some garlic on top before baking

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Baked Bannock *revised*

    Serving Size: 1 (117 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 247.4
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 1.2 mg
    Sodium 1314.0 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 1.4 g
    Sugars 2.8 g
    Protein 5.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes