Recipe by ShortieNJ
This comes from my Hungry Girl cookbook, these are my personal changes - i prefer slicing the apples before baking, and i also use Gala apples (since that's what I normally eat), and i used enough soda to cover the apples (more than 12 oz.), so adapt to your preferences :-)
Top Review by Candace Michelle
So I adapted this a bit based on what I had on hand. Perhaps I shouldn't be rating this since I did change it up a bit but the stars are for such a great idea! I used pears instead of apples, and regular wild cherry pepsi. I also just used a cinnamon/sugar mix rather than the artificial sweetener. I baked it a bit longer so the sugar caramelized a bit on the pears and the pepsi became a syrup. Served with vanilla bean ice cream. Super yummy and made the house smell WONDERFUL!
- 4 apples (medium, Rome)
- 12 ounces diet black cherry soda
- 1⁄2 teaspoon artificial sweetener (splenda)
- 1 dash cinnamon