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    You are in: Home / Recipes / Easy Baked Apples Recipe
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    Easy Baked Apples

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2010

      So I adapted this a bit based on what I had on hand. Perhaps I shouldn't be rating this since I did change it up a bit but the stars are for such a great idea! I used pears instead of apples, and regular wild cherry pepsi. I also just used a cinnamon/sugar mix rather than the artificial sweetener. I baked it a bit longer so the sugar caramelized a bit on the pears and the pepsi became a syrup. Served with vanilla bean ice cream. Super yummy and made the house smell WONDERFUL!

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    • on October 16, 2009

      Baked apples have always been a favorite of mine, I can remember my Mother making when I was a child. These were easy to make and oh so good. Thanks for posting this recipe. Made for PAC Fall 2009.

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    • on March 27, 2009

      This was a delicious guilt-free dessert. I followed your recommendation and sliced the apples but left the skin on to give the apples some additional texture. I used Granny Smiths which gave a nice balance to the sweetness of the soda and splenda. I used Black Cherry Fresca and Brown Sugar Splenda. After 45 minutes the apples were tender and not too mushy. This dish was wonderful topped with Cool Whip. I know I'll be making this again soon. Thank you so much for posting! Reviewed for PAC - Spring '09.

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    Nutritional Facts for Easy Baked Apples

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 2
    66%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.3 g
    57%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    black cherry soda

    artificial sweetener

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