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    You are in: Home / Recipes / Easy Baked Acorn Squash Recipe
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    Easy Baked Acorn Squash

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    TFPowers's Note:

    This is a Native American Recipe, acorn squash are also know as a fruit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the squash in half crosswise and scoop out hte pulp and seeds.
    2. 2
      Trim the bottoms, if necessary so they will stand with the hollow side up.
    3. 3
      Place 2 teaspoons of honey in the hollow of each squash.
    4. 4
      Add 1 tbs. of butter or margarine to each squash.
    5. 5
      Place squash in a large, shallow baking pan and bake, uncovered in oven at 350 degrees for about 2 1/2 hours or until squash is tender.
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    Baked Acorn Squash With Mustard and Honey. Recipe by Barb Gertz

    Baked Acorn Squash With Mustard and Honey

    By Barb Gertz
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    Nutritional Facts for Easy Baked Acorn Squash

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 105
    45%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 11.3 g
    45%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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