Total Time
15mins
Prep 5 mins
Cook 10 mins

Source: Easy Bake instruction book dated 1972

Directions

  1. Combine 1/4 cup biscuit mix and 5 teaspoons milk using a fork.
  2. Divide dough into two portions.
  3. Roll one at a time on a floured surface to fit pan.
  4. Place each in greased pan.
  5. Bake about 10 minutes.

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