Recipe by * Pamela *
Another inexpensive alternative to prepared mixes. These ingredients are always a staple in my house and therefore we are always ready to bake in the Easy Bake!
Top Review by Angela Curtis
I used whole wheat pastry flour, and honey in place of sugar. I figured this would be a good recipe to experiment with using honey with since the previous reviewer complained of the dough being dry. I didn't notice the dough seeming particularly dry even considering I added honey instead of dry sugar. I would suggest warming the butter on top of the easy bake while it is preheating (it is rather difficult to handle in that small of an amount cold). Easy bake recipes tend to look dry, you just have to keep mixing until it doesn't. Overall a nice recipe. The cookies were rather bland, but I was using a different brand of peanut butter than I usually buy that does tend to be bland.
Directions See How It's Made
- In a bowl, mix together all ingredients to make a dough.
- With your fingers roll into 1/2 inch balls.
- Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
- Bake for 6 minutes.
- Bake remaining balls 4 at a time.