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    You are in: Home / Recipes / Easy Bake Oven English Muffin Pizza Recipe
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    Easy Bake Oven English Muffin Pizza

    Easy Bake Oven English Muffin Pizza. Photo by looneytunesfan

    1/4 Photos of Easy Bake Oven English Muffin Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    looneytunesfan's Note:

    Recipes for use in the Easy Bake Oven.

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    PreCooked Toppings

    Directions:

    1. 1
      Separate the English muffins and place on a baking sheet. Top each with about 1 Tbs. of prepared sauce. Top with any additional pre-cooked toppings. Top with shredded cheese. Bake in your EASY-BAKE Oven for about 15-20 minutes.

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    Ratings & Reviews:

    • on September 09, 2012

      45

      It tasted delicious, but I now have cheese and tomato sauce crust in my easy bake oven which I will have to scrape out. For future people who will make this recipe, put in their that you will have to pat down the sauce and cheese firmly into the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006

      55

      These were sooo good. Only change is I used Boboli pizza sauce instead of the tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      These got high marks from the little man! We made mini meatballs and put them on the pizza. Very cute! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bake Oven English Muffin Pizza

    Serving Size: 1 (52 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.3
     
    Calories from Fat 18
    20%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    6%
    Protein 4.2 g
    8%

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