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    You are in: Home / Recipes / Easy Bake Oven Chocolate Cake Recipe
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    Easy Bake Oven Chocolate Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 20, 2008

      My daughter and I tried this before reading the reviews. Big mistake! This recipe is terrible. I would rate this lower than zero stars if I could.

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    • on January 05, 2008

      This recipe was a disaster. We had to add 4 tablespoons of milk to get a cake batter consistency. That made enough batter for 2 cakes (fine, she has 2 pans, now it's a layer cake). Then it didn't look chocolate at all, more of a beige color as batter, so I added an additional 1 1/2 tsp cocoa powder. Then when it was all baked and ready to frost, it had not risen one bit. New can of baking powder, purchased & opened today, expiration date 3 years from now. Tough cakes that tasted like flour.

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    • on November 04, 2006

      UPDATE: I see the chef added sugar, so we'll try this one again.... I hate to rate this so low, but I think this missing a few things. There's no sugar in it, so it's not sweet like a cake at all, more like a weird chocolate biscuit. We also had to triple the milk to get anything resembling cake batter :( My 3 year old didn't care (she spread jelly on top of it).

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    • on August 02, 2005

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    Nutritional Facts for Easy Bake Oven Chocolate Cake

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 59
    31%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 220.8 mg
    9%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.2 g
    72%
    Protein 2.0 g
    4%

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