We used the Betty Crocker, Supermoist, white cake mix and this worked great. Next time, we need slightly less batter in the pan so it doesn't rise too far, but otherwise, this worked really well.
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UnknownChef86 makes it sound like the "3 tablespoons of cake mix to one tablespoon of milk" recipe can be used with any commercial cake mix. I used it with HEB grocery store's store brand (Hill Country Fare) devil's food cake mix, and the cake rose up out of the pan, and was also undercooked, after 15 minutes in a preheated Easy Bake Oven. It made a mess in the cooking chamber, which anyone who has an Easy Bake Oven knows is very difficult to clean. Obviously this recipe does not work with all brands and varieties of cake mixes. UnknownChef86 and others here apparently just got lucky with their brands/varieties. UnknownChef86 should have been more responsible and only stated that it works for the specific brands/varieties that (s)he tried, and list those varieties.
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