Easy-Bake Oven Butterscotch Candy

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Total Time
20mins
Prep 5 mins
Cook 15 mins

A quick, simple way to make candy.

Ingredients Nutrition

  • 14 cup butterscotch chips
  • 2 teaspoons butter

Directions

  1. Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.
  2. Heat for 15 minutes, stirring gently every 5 minutes.
  3. Using a spoon, fill the candy molds with melted butterscotch.
  4. Place the molds in the refrigerator for 30 minutes or until firm.
  5. Remove from molds.
  6. Makes approximately 6 candies, depending on the mold size.
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