Easy-Bake Oven Butterscotch Candy

Total Time
20mins
Prep 5 mins
Cook 15 mins

A quick, simple way to make candy.

Ingredients Nutrition

  • 14 cup butterscotch chips
  • 2 teaspoons butter

Directions

  1. Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.
  2. Heat for 15 minutes, stirring gently every 5 minutes.
  3. Using a spoon, fill the candy molds with melted butterscotch.
  4. Place the molds in the refrigerator for 30 minutes or until firm.
  5. Remove from molds.
  6. Makes approximately 6 candies, depending on the mold size.

Reviews

(1)
Most Helpful

THANK YOU UnKnownChef86! These recipes you shared are going to be used during this week of spring break. My granddaughter will think I am TOO COOL!

GrandSky April 08, 2006

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