Total Time
20mins
Prep 5 mins
Cook 15 mins

Makes one pan.

Ingredients Nutrition

  • 2 12 tablespoons sugar
  • 1 teaspoon oil
  • 18 teaspoon vanilla extract
  • 4 teaspoons chocolate syrup (Hershey's)
  • 7 teaspoons flour

Directions

  1. Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored.
  2. Pour batter into greased and floured pan.
  3. Bake 15 minutes.
  4. When cool, cut them into wedges. Makes 6 wedges.
Most Helpful

Man, this did not turn out. We will be searching for another brownie recipe for the Easy Bake Oven. It seemed very thick. We patted it into the pans. It was not done after 12 min, so we cooked a little longer (3 more min). I just did not turn out, and I'm not sure what I'd call it or say was the problem.

silverandsnoopy December 26, 2009

It was good with a really different taste. It needed to bake longer though. I had fun making it with my friends.

fenyas April 06, 2009

followed recipe perfectly, ended up with a sticky chocolate soup.

Veriance March 08, 2009