Total Time
30mins
Prep 5 mins
Cook 25 mins

Source: Easy Bake Oven Instruction Book dated 1972

Ingredients Nutrition

Directions

  1. Break bread into small pieces.
  2. Mix all ingredients together in a bowl.
  3. Grease pans lightly with butter.
  4. Fill pans 1/2 full and press down.
  5. Add 1 teaspoon milk and 1/4 teaspoon butter on top of each pudding.
  6. Bake 20 to 25 minutes.
  7. Makes 3 puddings.
Most Helpful

Very watery.. I dont know if i did something wrong... but it tasted very gross to me

ladybuggal6401 November 24, 2007