This was such a tasty yet quick bread to make. I used a standard 5x8 inch bread tin, and didn't have parchment so gave the pan a light coating of my no-stick spray. And it produced a wonderful bread for tonight's dinner. I converted the temps (I'm in the U.S.) and set my oven to 350 and baked it for the 50 minutes as stated in the directions. The center came out just a tad "chewy", so I recommend anyone who's converting temperatures to add about 10 minutes to the baking time. Despite the chewy center, it didn't detract from our enjoyment of the bread whatsoever. Thanks Mirj, this is definitely a "keeper" recipe. Thanks for sharing it.