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1/1 Photo of Easy Bake Herb and Garlic Bread
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 10
The following items or measurements are not included: