Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Bake Herb and Garlic Bread Recipe
    Lost? Site Map

    Easy Bake Herb and Garlic Bread

    Easy Bake Herb and Garlic Bread. Photo by NorthwestGal

    1/1 Photo of Easy Bake Herb and Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mirj's Note:

    I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C.
    2. 2
      Mix the dry ingredients together, including the parsley.
    3. 3
      Beat the buttermilk together with the egg and the garlic.
    4. 4
      Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
    5. 5
      Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
    6. 6
      Bake at 180 degrees C for 50 minutes to one hour.

    Ratings & Reviews:

    • on January 31, 2010

      55

      This was such a tasty yet quick bread to make. I used a standard 5x8 inch bread tin, and didn't have parchment so gave the pan a light coating of my no-stick spray. And it produced a wonderful bread for tonight's dinner. I converted the temps (I'm in the U.S.) and set my oven to 350 and baked it for the 50 minutes as stated in the directions. The center came out just a tad "chewy", so I recommend anyone who's converting temperatures to add about 10 minutes to the baking time. Despite the chewy center, it didn't detract from our enjoyment of the bread whatsoever. Thanks Mirj, this is definitely a "keeper" recipe. Thanks for sharing it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Bake Herb and Garlic Bread

    Serving Size: 1 (45 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 8
    69%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 21.1 mg
    7%
    Sodium 717.1 mg
    29%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    buttermilk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites