Easy Bake Cheddar Biscuits

Total Time
Prep 20 mins
Cook 12 mins

From Food & Family Spring 2007

Ingredients Nutrition


  1. Preheat oven to 450ºF.
  2. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
  3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  4. Stir in Cheddar cheese.
  5. Add milk; stir until mixture forms soft dough.
  6. Place on lightly floured surface; knead 8 to 10 times or until smooth.
  7. Pat out dough into 6 inch square.
  8. Cut into nine squares.
  9. Place on ungreased baking sheet.
  10. Bake 10 to 12 minutes or until golden brown.
  11. Spread each warm biscuit with 2-1/2 teaspoons of the cream cheese spread.


Most Helpful

I found this recipe on the Kraft Foods website. It looks "fancy" because of the cheddar cheese, but it's simple. There was only 1 biscuit left after the meal was served. Very tasty. Thank you for posting this!

AmyZoe May 24, 2009

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