Easy Bailey's Irish Cream Bars
- 1 (18 ounce) package yellow cake mix
- 3 eggs
- 2⁄3 cup Baileys Irish Cream
- 1⁄3 cup oil
- 2 cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
- 1 (12 ounce) package vanilla chips
- 1⁄4 cup Baileys Irish Cream
- Set oven to 350 degrees.
- Grease a 15 x 10-in pan.
- Mix cake mix with eggs, Irish cream and oil.
- Set aside 1/2 cup of prepared cake batter for swirl.
- Pour cake batter into pan.
- In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
- Drop large spoonfuls of this mixture over the cake batter.
- Swirl with a fork to make a marble effect.
- Bake 25-30 mins, or until bars tests done.
- Cool and cut into squares.