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    You are in: Home / Recipes / Easy Bagels! Recipe
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    Easy Bagels!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 25, 2010

      Great bagels!!! So easy and quick to make. I added some shredded cheddar cheese to mine and sprinkled it on top. Really yummy.

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    • on March 21, 2011

      I made these tonight with my youngest daughter. She did 99% of the recipe all by herself, I was just there to guide her. We had so much fun together in the kitchen! Her favorite part was boiling the bagels...she found it hard to believe that you had to boil them first. We chose to leave them plain so that we could spread them with our natural peanut butter, fruit spreads or flavored cream cheeses. This recipe was so simple we will be making our own bagels from now on. Thanks for posting your recipe. Made and reviewed for Spring PAC 2011.

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    • on March 19, 2011

      These are easy, as advertised, but they need salt. I noticed that salt is listed in the instructions after I had finished making them, but not in the ingredient list. They also would benefit from an egg white wash before adding the toppings and baking. Made for Spring 2011 PAC game.

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    • on March 17, 2011

      My family absolutely loved these bagels! I didn't eat any because I didn't convert it to gluten-free, but trust me, my bagel testers are very reliable. :) I have a feeling I'll be making these again, as they're going like hotcakes! I used three toppings: cinnamon & sugar (fresh ground), Hawaiian spice blend my mom brought me and Bren's Everything Topping- Bagels, Rolls, Bread (Everything Topping- Bagels, Rolls, Bread). Thanks for sharing this super easy recipe, Emmyalice. It's better than anything we can buy at the mall! Made & enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)

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    • on April 09, 2011

      Wow, these were great! Used 2.5 cups whole wheat flour and 1.5 cups white flour. 1/3 the batch were cheese bagels for hubby, 1/3 generously sprinkled with cinnamon, and the rest I left alone just to see what they were all about! Spread some pumpkin butter on them (Warp-Speed Pumpkin Butter), and they were awesome!!!! Thanks emmyalice!

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    • on March 27, 2011

      I made these twice now. The amount of salt is not listed, so the first time I used 1 tsp and then the second time, I used 2 tsps and that amount seemed perfect. These really are super easy and the instructions are very easy to follow. My kids enjoyed helping to make these. I used an egg white wash after boiling and sprinkled mine with poppy seeds, sesame seeds, garlic, caraway seeds and sea salt. They were fabulous served warm with butter and/or cream cheese. Thanx for posting!

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    Nutritional Facts for Easy Bagels!

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 16
    20%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    4%
    Protein 5.5 g
    11%

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