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    You are in: Home / Recipes / Easy Bagels! Recipe
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    Easy Bagels!

    Easy Bagels!. Photo by *Parsley*

    1/6 Photos of Easy Bagels!

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Emmyalice's Note:

    This recipe for bagels is soo easy to make and impressive:)

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    Serves: 12



    Units: US | Metric

    Add ons optional


    1. 1
      Preheat Oven to 450°.
    2. 2
      Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.
    3. 3
      Add 1 cup of flour at a time to the yeast mixture and salt and oil.
    4. 4
      Mix together, when it starts to get stiff use your hands.
    5. 5
      Put on floured counter and knead until smooth.
    6. 6
      In the meantime, boil a large pot of water for 15 minutes.
    7. 7
      Once dough is well kneaded, cut into twelve even pieces.
    8. 8
      Roll pieces and form into bagel shapes.
    9. 9
      Rest for 15 minutes on greased baking sheet covered with a towel.
    10. 10
      Boil 4 at a time, 30 seconds per side.
    11. 11
      While wet, sprinkle with salt/sesame seeds etc.
    12. 12
      Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 25, 2010


      Great bagels!!! So easy and quick to make. I added some shredded cheddar cheese to mine and sprinkled it on top. Really yummy.

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    • on March 21, 2011


      I made these tonight with my youngest daughter. She did 99% of the recipe all by herself, I was just there to guide her. We had so much fun together in the kitchen! Her favorite part was boiling the bagels...she found it hard to believe that you had to boil them first. We chose to leave them plain so that we could spread them with our natural peanut butter, fruit spreads or flavored cream cheeses. This recipe was so simple we will be making our own bagels from now on. Thanks for posting your recipe. Made and reviewed for Spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011


      These are easy, as advertised, but they need salt. I noticed that salt is listed in the instructions after I had finished making them, but not in the ingredient list. They also would benefit from an egg white wash before adding the toppings and baking. Made for Spring 2011 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Bagels!

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.0
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 1.9 g
    Sugars 1.2 g
    Protein 5.5 g

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