2 Reviews

Just made 1/2 of the required amount. (one of those trial n errors) Wish I made the whole recipe now. I was surprized that they weren't as hot as one would expect for jalapenos. However, VERY GOOD and they don't last long. Although, I think next time I will bake them 40-45mins @350. I also made some of these tasty little gems WITHOUT BACON for my VEGETRIAN daughter. Thanks for the awesome recipe.

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Doug R. September 01, 2015

Made these the other night with only a slight difference; I added shredded sharp cheddar cheese and a little garlic salt to the cream cheese. Came out great!

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Cleareyes August 13, 2013
Easy Bacon Wrapped Stuffed Jalapenos