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    You are in: Home / Recipes / Easy Bacon Wrapped Prawns Recipe
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    Easy Bacon Wrapped Prawns

    Average Rating:

    3 Total Reviews

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    • on January 03, 2011

      I loved these. I used Kraft BBQ sauce (the "original", I believe). I added a tad of cayenne and probably 1 tbs. of horseradish. I'll write in down next time. I wrapped each prawn with 1/2 slice of turkey bacon (don't think my prawns were as large as they could have been), and then poured a little of the sauce over them. This is going to be dinner again tomorrow nite (I have shrimp left over). I won't change a thing.

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    • on December 25, 2004

      These are really good!!! The flavors of the horseradish sauce, tobasco sauce and BBQ sauce blended together really well. it has great flavor. I do not use any cayenne in it. I don't know if it was the bacon I used, but it did not crisp up like I had hoped it would. I may have also put too much BBQ sauce on it or that I used a regular cake pan instead of a less deeper baking dish. I will be making this again and use a diffferent type of pan and brush less BBQ sauce on the bacon. Thanks for a great recipe Julesong!!

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    • on April 25, 2004

      If you wrap a small peice of fresh basil leaf around each prawn before you wrap it in bacon I guarantee you will not be disappointed!!!!

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    Nutritional Facts for Easy Bacon Wrapped Prawns

    Serving Size: 1 (339 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 620.4
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 7.2 g
    Cholesterol 78.0 mg
    Sodium 2721.1 mg
    Total Carbohydrate 91.2 g
    Dietary Fiber 1.5 g
    Sugars 65.1 g
    Protein 10.4 g

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