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By BerrySweet
on April 06, 2009
This is a salty/sweet treat! The idea to partially cook the bacon is bery helpful. Also, I cut my bacon smaller so it only wraps around the date once or else it doesn't get cooked all the way and I like my bacon crisp. If you don't want to use the broil because of potential splattering, you can fry these up in a pan. These are always a hit!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Love these. I make them a few ways. My most favorite is stuffing the date with blue cheese. When they are just finished being cooked drizzle Balsamic glaze over them. On my lord delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We aren't normally crazy about dates on there own, however, this recipe was excellent. The flavours compliment very well and you can hardly tell they are dates wrapped inside anyhow... the morsles melt in your mouth.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tayler chef
on May 06, 2009
gooooooooooooooooooooooooooood
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Aunt Lynnie
on December 27, 2007
These were really good, I stuffed the date with aged parmesan and sprinkled the bacon with brown sugar. The kids were eating them and had no idea they were eating dates.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy stace #2
on June 06, 2006
these are the BEST. i used the precooked bacon, too. very easy. my eldest son called them "meat candy!"
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LuvsSushi
on November 27, 2008
One of our party app favorites. we don't nuke the bacon first though, we just wrap the dates and cook it through. Everyone loves these!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy puppitypup
on December 25, 2007
We liked these! The bacon and dates really complement each other. Thanks Dwynnie.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ewalla
on December 16, 2007
Tasted like maple syrup and bacon....very tasty!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LonghornMama
on November 22, 2007
Yum! This was the first time I made or ate bacon-wrapped dates and they were absolutely wonderful! Super easy, too! Thanks for sharing the recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maïté G.
on December 22, 2006
What a wonderful combination of tastes. I will make those as an appetizer for Christmas. Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GaylaJ
on June 04, 2006
Quick, easy and definitely yummy! I made it even easier by using pre-cooked bacon. It is supple enough to wrap around the dates, but crisps up nicely under the broiler. Thanks for sharing the recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy M&Ms
on January 03, 2012
Great little treat, I also cut the bacon into half so that it cookes crispy and overall we all enjoyed the snack bites very much!! ThnX
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NurseTammy74
on December 30, 2011
I have made these for years and to make this better, coat the franks in brown sugar and cook as directed. This is awesome! 5 stars won't be enough....
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made these for a family get-together in Oct/2011. These are fabulous...I call them a DATE WITH A PIG :) Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Teddy in CO
on December 28, 2011
I bought a container of dates at Costco, and then didn't know what to do with so many of them. What a find this recipe is! Looking forward to trying these - will come back and change the number of stars if I need to, but sounds like they will be wonderful.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sallie CT
on December 27, 2011
I don't have a microwave, so I did mine in the oven on 400 for about 15 minutes. They were wonderful!
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I had these a year ago at a birthday party and I can't stop thinking about them. I am heading to the store in the morning for dates and bacon! Thanks! :D
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Serving Size: 1 (510 g)
Servings Per Recipe: 1
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