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We make these for parties and they go over great. They are very easy to make and you can do a variety.
- Preheat oven to 350 degrees.
- Cut strips of bacon into thirds (instead of 32 long slices you will have 96 short slices).
- Wrap a piece of bacon around a mushroom. Place seam side down on baking pan. Repeat until done.
- Cut tails off of shrimp, wrap with bacon and place on baking pan.
- Wrap the crab and the water chestnuts and place on baking pan.
- Bake 20-25 minutes or until bacon is done and crispy.
- Place on paper towel to drain grease.
- Place on serving plate.
- Serve with dips: Ranch dressing and bbq sauce.