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    You are in: Home / Recipes / Easy Bacon Cheeseburger Lasagna Recipe
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    Easy Bacon Cheeseburger Lasagna

    Easy Bacon Cheeseburger Lasagna. Photo by drummzz7

    1/1 Photo of Easy Bacon Cheeseburger Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    Pinay0618's Note:

    Recipe is from Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
    2. 2
      In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
    3. 3
      Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
    4. 4
      Heat oven to 350°F Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.

    Ratings & Reviews:

    • on January 16, 2014

      55

      This was so good! My husband and kids loved it! Very easy to make, especially the day before and just pop in the oven! I didn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bacon Cheeseburger Lasagna

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 619.3
     
    Calories from Fat 303
    49%
    Total Fat 33.7 g
    51%
    Saturated Fat 17.9 g
    89%
    Cholesterol 154.2 mg
    51%
    Sodium 981.2 mg
    40%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.8 g
    27%
    Protein 41.7 g
    83%

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