Easy Bacon Breakfast Cinnamon Rolls

1Steve's Note:

These are a sweet and tasty breakfast treat. Goes well with a side order of eggs or just a cup of coffee ;-)

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• ½ lb bacon , cooked crisp crumbled
• 1 cup pecans (whole and/or pieces)
• 3 packages refrigerated biscuits
• ¾ cup sugar
• 3 tablespoons cinnamon
• ¾ cup butter , melted
• 1 cup sugar
• 2 tablespoons cinnamon

Directions:

1. Preheat oven to 350°F.
2. Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray.
3. Set aside.
4. Place 3/4 cup sugar, 3 Tablespoons cinnamon and biscuits in large zip-lock type bag.
5. Shake well until pieces are coated.
6. Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
7. Combine butter, 1 cup sugar and 2 Tablespoons cinnamon and pour over biscuit pieces.
8. Bake for 35 minutes until golden brown.
9. Remove and serve hot.