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    You are in: Home / Recipes / Easy Bacon and Cheese Quiche Recipe
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    Easy Bacon and Cheese Quiche

    Easy Bacon and Cheese Quiche. Photo by Mikekey

    1/3 Photos of Easy Bacon and Cheese Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    AZPARZYCH's Note:

    Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F (200 degrees C).
    2. 2
      In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
    3. 3
      Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
    4. 4
      Bake in preheated oven for 15 minutes.
    5. 5
      Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

    Ratings & Reviews:

    • on August 14, 2012


      A very good, basic quiche. I had never used Parmesan in quiche before and it is a nice addition. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Bacon and Cheese Quiche

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.4
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 13.9 g
    Cholesterol 177.7 mg
    Sodium 502.3 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 19.8 g

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