Easy Bacon and Cheese Pumpernickel Puffs
photo by Caroline Cooks
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 453.59 g sliced bacon, cooked, drained and crumbled
- 591.47 ml finely grated cheddar cheese
- 29.58 ml prepared mustard
- 236.59 ml mayonnaise (not salad dressing)
- 1 loaf pumpernickel bread, sliced
directions
- Set oven to broiler heat.
- In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
- Arrange the pumpernickel slices on a cookie sheet.
- Spoon the mixture on each slice of bread.
- Broil for about 5-6 minutes or until hot and bubbly.
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