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1/5 Photos of Easy Bacalao - Puerto Rican Fish Stew
Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish.
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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