Recipe by susankemp
Everytime I make this for a party, I get asked for the recipe and never have left overs. It's really easy and can be made ahead of time. Enjoy!
Directions See How It's Made
- Soften the cream cheese for 30 seconds in the microwave.
- Knead in the Ranch mix thouroughly.
- Roll into a ball and put in the fridge on a plate to firm up.
- Drop into a large ziplock bag of pecan bits and roll around to coat the outside before serving with whatever crackers you like.