Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Avocado Salad Recipe
    Lost? Site Map

    Easy Avocado Salad

    Easy Avocado Salad. Photo by Katanashrp

    1/1 Photo of Easy Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jainene's Note:

    Incredibly basic, yummy avocado-based salad; it's one of my new favorite dishes now that I'm on a restricted diet. Dairy-free, yeast-free, wheat-free, and low carb. I like this recipe because the avocado gives it a creamy texture and the flax seeds add a good dose of fiber.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut avocado in half. Scoop out the flesh of one half into a bowl or onto a plate.
    2. 2
      Mash the avocado up with a fork until it takes on a creamy, spreadable texture.
    3. 3
      Peel cucumber and then chop as finely or coarsely as you wish(the bigger the chunks, the harder it will be to mix).
    4. 4
      Dump tuna, cucumber, avocado, flax seeds, and spices into medium-sized mixing bowl, and mix until well combined.
    5. 5
      Then you can either eat the salad right away, or chill for later! I usually pack it in a lunchbox with a few ice packs and have it for a snack when I'm out running errands.
    6. 6
      Feel free to experiment with the types of veggies, spices, or cold meat you use. It's the avocado that makes the dish!
    7. 7
      If you are planning on making the dish ahead of time, adding in the optional olive oil and lemon juice will help preserve the avocado and also add some nice flavors.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 23, 2013


      Great lunch. I didn't miss the mayo at all and loved the addition of flax seeds. Crunchy, creamy and tangy. I did use pickles instead of cucumbers as I enjoy them with tuna. Yum! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006


      so yummy! this is a great spring/summer salad. i'm always looking for alternatives to mayo, and behold the avocado! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Avocado Salad

    Serving Size: 1 (331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 3.0 g
    Cholesterol 23.8 mg
    Sodium 226.7 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 10.3 g
    Sugars 3.3 g
    Protein 18.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes