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    You are in: Home / Recipes / Easy Autumn Soup Recipe
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    Easy Autumn Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SReiff's Note:

    Quick, easy and absolutely delicious!!

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    Ingredients:

    Serves: 20

    Yield:

    1 cup

    Units: US | Metric

    • 1 lb ground beef
    • 1 (1 1/4 ounce) package dry onion soup mix
    • 4 cups water
    • 2 (16 ounce) bags frozen mixed vegetables (for soup)
    • 1 (46 ounce) can V8 vegetable juice
    • 1 (16 ounce) can baked beans

    Directions:

    1. 1
      In a large soup pot, brown burger and add 1 envelope onion soup mix. Combine well.
    2. 2
      Add four cups of water and the vegetables. Bring to a boil then turn to low and simmer for 20-30 minutes.
    3. 3
      Add V8 vegetable juice and baked beans. Warm soup on low after adding juice and beans.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Autumn Soup

    Serving Size: 1 (209 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 35
    29%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 15.5 mg
    5%
    Sodium 434.2 mg
    18%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 7.5 g
    15%

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