Easy Autumn Pumpkin Spice Cake

READY IN: 1hr 5mins
Recipe by hannahactually

This is my favorite pumpkin cake recipe, courtesy of Kraft.

Top Review by BethanyRenae

I love love love this recipe. I use it all the time and people devour it. Every time I make it have people asking for the recipe. I used this as cupcakes at a wedding I did the cake for and got rave reviews. I use a cream cheese frosting and then add on top, an oatmeal cinnamon pecan butter granola type mixture I saute on the stove (of course let it cool first). It looks super autumny and adds some texture to the extremely moist cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
  3. Beat on medium speed 4 minutes.
  4. Pour into greased and floured 13x9-inch baking pan.
  5. Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake in pan on wire rack.
  7. Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
  8. Store in refrigerator if not serving right away.

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