Easy Autumn Pumpkin Spice Cake

READY IN: 1hr 5mins
Recipe by hannahactually

This is my favorite pumpkin cake recipe, courtesy of Kraft.

Top Review by BethanyRenae

I love love love this recipe. I use it all the time and people devour it. Every time I make it have people asking for the recipe. I used this as cupcakes at a wedding I did the cake for and got rave reviews. I use a cream cheese frosting and then add on top, an oatmeal cinnamon pecan butter granola type mixture I saute on the stove (of course let it cool first). It looks super autumny and adds some texture to the extremely moist cake.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
  3. Beat on medium speed 4 minutes.
  4. Pour into greased and floured 13x9-inch baking pan.
  5. Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake in pan on wire rack.
  7. Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
  8. Store in refrigerator if not serving right away.

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