Easy Au Jus

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READY IN: 45mins
Recipe by gilmores7

I found this on the Mama Loves Food blog. It's an Au Jus that you can make without pan drippings. Straining is optional; we found that we like the onions and garlic left in the au jus. We love this with our french dips!

Ingredients Nutrition


  1. Caramelize the onions in the olive oil.
  2. Add garlic and cook for a minute or two.
  3. Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
  4. Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
  5. Strain broth, if desired, and return to pot.
  6. Add flour and simmer for an additional 5 minutes.

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