1/3 Photos of Easy Asparagus Side Dish
This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!
My Private Note
- 1Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
- 2Melt butter in pan over medium heat- do not burn.
- 3Add garlic for about 30 seconds, then add asparagus.
- 4Stir fry until asparagus is tender.
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Nutritional Facts for Easy Asparagus Side Dish
Serving Size: 1 (55 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 61.6
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 41.9 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 1.0 g
- Sugars 0.9 g
- Protein 1.1 g