Easy Asparagus-Prosciutto Roll up Appetizers

READY IN: 20mins
Recipe by DeSouter

I saw Rachael Ray demonstrate this amazingly simple appetizer and served them to a crowd who gave only rave reviews. I'm guessing on the amounts...suit your own taste.

Top Review by jeconroe

We LOVE this recipe! In our home we use reduced fat cream cheese and fresh chives in place of the boursin. So simple and so yummy!

Ingredients Nutrition

Directions

  1. Snap bottoms off of asparagus, use a vegetable peeler to peel spears and steam them to a point where they are not totally wilted. Refrigerate until needed.
  2. Lay out pieces of prosciutto and spread about one tablespoon of Boursin cheese onto each slice. Mean Chef has a recipe if you find it hard to locate in your local market -- Boursin Cheese - Make your own Recipe #65204.
  3. Put chilled asparagus spears on kitchen towels to absorb any moisture. Place one or two asparagus spears in each slice of prosciutto and roll. Refrigerate if not serving immediately.

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