This easy and very enjoyable asparagus was served with your own Liz's Easy Garlic Herb Butter, it accompanied Cheese Rosti and Easy Veggie Gravy, for a lovely meal, thank you Elizabeth! Made for PAC Fall 2011
Normally I grill my asparagus without par-boiling. In fact, I had ot heard of par-boiling prior to grillig them. So I was intrigued. And very pleasantly surprized because these asparagus did not wilt and dry out like some grilled asparagus have a tendency to do. Nice step to add in this process! Thanks for sharing, Elizabeth! Made and reviewed for 2009 Fall PAC.