Easy Asian Veggie Stir Fry

READY IN: 17mins
Rita~
Recipe by *Parsley*

Easy Asian-inspired side dish or vegetarian main dish.

Top Review by PrincessPage

Nice blend of flavors for the sauce. It was an easy, fast stir fry with ingredients I always have on hand, thanks. I used the vegetables I had on hand: brocolli, celery, carrots, green onions, snap peas, baby corns and bean sprouts. I also measured 1/2 and 1/2 soy sauce and honey in a 1/3 cup measure since I felt that the amounts as listed would not produce enough sauce. Since it was not reduced sodium soy sauce I didn't want to use too much, so I mixed a bit of chicken stock with corn starch to stretch it out. Served over brown and wild rice blend. thanks!!

Ingredients Nutrition

Directions

  1. Heat sesame oil over med-high heat in a large skillet or wok.
  2. Add the mushrooms, onion, bok choy, water chestnuts, garlic, red pepper flakes, ginger, and pepper. Stir fry for about 3 minutes.
  3. In a small cup whisk together soy sauce and honey; pour into skillet.
  4. Continue to stir fry for a few more minutes or until they are crisp-tender -- or to your desired tenderness.

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