Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Asian Turkey Burgers Recipe
    Lost? Site Map

    Easy Asian Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MariaCBarton's Note:

    These turkey burgers are fast, easy, and healthy! They are great on the grill and also freeze well. As a college student who is always looking for healthy, fast meals, it doesn't get any better than this. The night before, I take one burger out of the freezer and let it thaw in the fridge overnight/while I have class the next day. Once I get home, I just throw it on my forman grill and dinner's ready in about 5 minutes! I serve on Arnold Sandwich Thins with sauteed onions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Start by putting the ground turkey in a large bowl.
    2. 2
      Crack egg into the same bowl and scramble with a fork before mixing in the bread crumbs, garlic, onions, ground ginger, and soy sauce.
    3. 3
      Mix together with a fork until just combined. Don't over-mix.
    4. 4
      Form into 6 patties (I start with a 1/3 dry measuring cup and adjust the sizes from there).
    5. 5
      At this point the burgers are ready for the grill OR the freezer.
    6. 6
      TO GRILL:.
    7. 7
      Grill about 5 minutes per side, or until cooked through (no pink in the middle). Will take less time if using a George Forman Grill.
    8. 8
      Top with sauteed red onions if desired.
    9. 9
      Serve on toasted/grilled sandwich thins.
    10. 10
      TO FREEZE:.
    11. 11
      After forming patties, arrange burgers on a cookie sheet and freeze.
    12. 12
      Once solid, individually wrap the burgers in sandwich baggies.
    13. 13
      Place baggies in a larger zip lock freezer bag or an air tight container.
    14. 14
      Thaw before cooking.

    Ratings & Reviews:

    • on January 31, 2011


      Very good. My husband especially liked them as he likes ground turkey better than ground beef. I used the full amount of ginger, and might back off on that some next time. And I think it could use a little something else... but I haven't figured out what that is yet! I especially appreciated the freezing tips. We did freeze half of this recipe and they came out great when we thawed and used them. Thank you. We will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Asian Turkey Burgers

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.4 g
    Cholesterol 89.5 mg
    Sodium 159.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 24.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites